A restaurant changed its menu to include more plant-based options after customer requests increased by 35%
A restaurant changed its menu to include more plant-based options after customer requests increased by 35%
A school district purchased new laptops for all high school studentsA tech company announced a new feature for its streaming service that allows offline viewing

A national park reported a sighting of a rare bird species thought to be extinct in the areaA bakery started making gluten free bread using quinoa and chia seedsA construction company used recycled asphalt to repave a major highway

A research study showed that students who get enough sleep perform better on testsA café hosted a fundraiser for a local animal shelter

A government agency launched a campaign to encourage people to eat more fruits and vegetables
A sports league held its all star game in a small city for the first time in its historyA fashion designer created a line of clothing using recycled ocean plastic to raise environmental awareness
A library added a makerspace with 3D printers and craft supplies for community useA farm started selling homemade jams and jellies made from its own fruit at local markets
A fire department responded to a small wildfire in a rural area and contained it within hoursA software company partnered with a school district to provide free coding classes for students
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- A museum hosted a special exhibition honoring the work of female scientists in history
- A team of doctors successfully performed a rare organ transplant surgery on a 5-year-old child, giving them a new chance at life.
- A farm started selling homemade jams, jellies, and preserves made from its own fruit
- Doctors reported a decrease in smoking rates among young adults
- A farm started selling homemade jams and preserves made from its own fruit
- Astronomers find evidence of liquid water on distant exoplanet
- A scientist published a research paper about a new treatment for Alzheimer’s disease
- A restaurant started offering take-and-bake meals for customers to cook at home
Beyond the Creative Horizon



